Wednesday, July 24, 2013

Yakisoba for dinner!


Here is how we made yakisoba


Noodles


Woks



One batch with cabbage, one without. Someone is very picky. 


Chopped carrots and pea shoots. 


Chopped scallions and mung bean sprouts. 


Sesame seed oil. 


Cooking. 



Dinner is served!


This is ginger pickled in plum vinegar. You put it on top after cooking. 


Tasty!

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